In the quest for optimal health, omega-3 fatty acids have emerged as one of the most essential nutrients for heart, brain, and overall wellness. However, not all omega-3 sources are created equal. Atempo Natural offers a premium Omega-3 Krill Oil Supplement designed to maximize absorption, deliver superior health benefits, and meet the highest purity standards—all without fillers. Let’s dive into the science behind krill oil and discover why it’s the superior choice for your health.

Understanding Omega-3 Fatty Acids

Omega-3 fatty acids come in three primary forms:

1. Alpha-linolenic acid (ALA): Found in plant oils like flaxseed, but its conversion to beneficial long-chain omega-3s is minimal.
2. Eicosapentaenoic acid (EPA): Found in fatty fish and krill oil, it supports cardiovascular and anti-inflammatory functions.
3. Docosahexaenoic acid (DHA): Vital for brain and eye health; abundant in fish and krill oil.

Despite their critical role in health, many people fail to meet their omega-3 requirements through diet alone. Studies show that even consuming two servings of fish per week often falls short of achieving optimal Omega-3 Index (O3I) levels, which are linked to better health outcomes [1, 2].

Why Krill Oil Outshines Fish Oil

Krill oil, derived from Antarctic krill (Euphausia superba), offers unique advantages over traditional fish oil:

1. Enhanced Bioavailability:

   • Krill oil delivers omega-3s as phospholipids, making them more easily absorbed and utilized by the body compared to the triglyceride form found in fish oil [4, 5].

2. Natural Antioxidant Boost:

   • Unlike fish oil, krill oil contains astaxanthin, a potent antioxidant that protects the oil from oxidation and provides additional health benefits [6, 8].

3. Sustainability:

   • Krill, harvested from the pristine waters of Antarctica, is an abundant and eco-friendly source of omega-3s [3].

Astaxanthin: The Super Antioxidant

A standout component of krill oil is astaxanthin, a red carotenoid with remarkable antioxidant properties. Research shows astaxanthin can:

• Neutralize harmful free radicals, boasting an ORAC value 100–500 times greater than vitamin E [8, 9].
• Support skin health, improving elasticity and reducing signs of ageing in clinical trials [10, 11].
• Enhance eye health, improve retinal blood flow, and potentially prevent conditions like glaucoma [12, 13].
• Protect against cardiovascular diseases by reducing oxidative stress and improving cholesterol profiles [14, 15].
• Aid brain health, reducing amyloid-β buildup linked to Alzheimer’s and improving memory and cognitive function [16, 18].
• Boost immune function, increasing lymphocyte proliferation and natural killer cell activity [19].

The Health Benefits of Omega-3 Krill Oil

1. Heart Health

Krill oil has been shown to:

• Reduce triglycerides and improve cholesterol levels (higher HDL, lower LDL) [6, 15].
• Combat oxidative stress, which contributes to cardiovascular disease [14].

2. Anti-Inflammatory Effects

Rich in EPA and DHA, krill oil modulates inflammatory pathways more effectively than fish oil, protecting against chronic inflammation [20].

3. Brain and Cognitive Support

Krill oil enhances brain health by improving cellular energy and reducing inflammation:

• Boosts memory and processing speed in individuals with mild cognitive impairment [17, 18].
• Protects against neurodegenerative conditions like Alzheimer’s [16].

4. Superior Absorption and Bioavailability

Krill oil’s phospholipid-bound omega-3s ensure better integration into cell membranes, improving efficacy compared to fish oil [4, 5].

Why Choose Atempo Naturals’ Omega-3 Krill Oil Supplement?

• Pure and Potent: Free from fillers and contaminants, delivering clean, premium-quality omega-3s.
• Eco-Friendly: Sustainably sourced from Antarctic krill, ensuring minimal environmental impact.
• Science-Backed: Formulated with evidence-based dosages of EPA, DHA, and astaxanthin for maximum benefits.

Backed by Science

1. Superior Bioavailability: Studies show krill oil leads to greater increases in the Omega-3 Index compared to fish oil [4, 5].
2. Heart Health Benefits: Omega-3 and Astaxanthin reduce oxidative stress and improve lipid profiles [14, 15].
3. Brain Protection: Astaxanthin enhances cognitive performance and memory, particularly in ageing populations [16, 18].
4. Anti-Aging Properties: Clinical trials demonstrate astaxanthin’s ability to improve skin elasticity and reduce wrinkles [10, 11].

For a comprehensive list of references, see the detailed bibliography below.

Take the Next Step Toward Better Health

Elevate your wellness routine with Atempo Naturals’ Omega-3 Krill Oil Supplement. Backed by science and sustainably sourced, it’s your natural ally for heart, brain, and overall health.

Discover the difference today—because your health deserves the best nature has to offer.

Scientific References

[1]         M. Dempsey, M. S. Rockwell, and L. M. Wentz, “The influence of dietary and supplemental omega-3 fatty acids on the omega-3 index: A scoping review,” Front. Nutr., vol. 10, p. 1072653, Jan. 2023, doi: 10.3389/fnut.2023.1072653. Available: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9892774/.

[2]         S. L. McDonnell, C. B. French, C. A. Baggerly, and W. S. Harris, “Cross-sectional study of the combined associations of dietary and supplemental eicosapentaenoic acid + docosahexaenoic acid on Omega-3 Index,” Nutr. Res. N. Y. N, vol. 71, pp. 43–55, Nov. 2019, doi: 10.1016/j.nutres.2019.09.001

[3]         S. M. Ulven and K. B. Holven, “Comparison of bioavailability of krill oil versus fish oil and health effect,” Vasc. Health Risk Manag., vol. 11, pp. 511–524, Aug. 2015, doi: 10.2147/VHRM.S85165. Available: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4559234/.

[4]         V. R. Ramprasath, I. Eyal, S. Zchut, and P. J. H. Jones, “Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil,” Lipids Health Dis., vol. 12, p. 178, Dec. 2013, doi: 10.1186/1476-511X-12-178

[5]         J. P. Schuchardt, I. Schneider, H. Meyer, J. Neubronner, C. von Schacky, and A. Hahn, “Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations–a comparative bioavailability study of fish oil vs. krill oil,” Lipids Health Dis., vol. 10, p. 145, Aug. 2011, doi: 10.1186/1476-511X-10-145

[6]         H. Yoshida et al., “Administration of natural astaxanthin increases serum HDL-cholesterol and adiponectin in subjects with mild hyperlipidemia,” Atherosclerosis, vol. 209, no. 2, pp. 520–523, Apr. 2010, doi: 10.1016/j.atherosclerosis.2009.10.012

[7]         “Oxygen Radical Absorbance Capacity – an overview | ScienceDirect Topics.” Available: https://www.sciencedirect.com/topics/nursing-and-health-professions/oxygen-radical-absorbance-capacity.

[8]         M. Kurashige, E. Okimasu, M. Inoue, and K. Utsumi, “Inhibition of oxidative injury of biological membranes by astaxanthin,” Physiol. Chem. Phys. Med. NMR, vol. 22, no. 1, pp. 27–38, 1990.

[9]         A. Donoso, J. González-Durán, A. A. Muñoz, P. A. González, and C. Agurto-Muñoz, “‘Therapeutic uses of natural astaxanthin: An evidence-based review focused on human clinical trials,’” Pharmacol. Res., vol. 166, p. 105479, Apr. 2021, doi: 10.1016/j.phrs.2021.105479. Available: https://www.sciencedirect.com/science/article/pii/S1043661821000633.

[10]      K. Tominaga, N. Hongo, M. Fujishita, Y. Takahashi, and Y. Adachi, “Protective effects of astaxanthin on skin deterioration,” J. Clin. Biochem. Nutr., vol. 61, no. 1, pp. 33–39, Jul. 2017, doi: 10.3164/jcbn.17-35

[11]      K. Tominaga, N. Hongo, M. Karato, and E. Yamashita, “Cosmetic benefits of astaxanthin on humans subjects,” Acta Biochim. Pol., vol. 59, no. 1, pp. 43–47, 2012.

[12]      G. Giannaccare, M. Pellegrini, C. Senni, F. Bernabei, V. Scorcia, and A. F. G. Cicero, “Clinical Applications of Astaxanthin in the Treatment of Ocular Diseases: Emerging Insights,” Mar. Drugs, vol. 18, no. 5, p. 239, May 2020, doi: 10.3390/md18050239. Available: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7281326/.

[13]      N. Yasunori et al., “The Effect of Astaxanthin on Retinal Capillary Blood Flow in Normal Volunteers,” 2005. Available: https://api.semanticscholar.org/CorpusID:211546183

[14]      J. Karppi et al., “Effects of astaxanthin supplementation on lipid peroxidation,” Int. J. Vitam. Nutr. Res. Int. Z. Vitam.- Ernahrungsforschung J. Int. Vitaminol. Nutr., vol. 77, no. 1, pp. 3–11, Jan. 2007, doi: 10.1024/0300-9831.77.1.3

[15]      H. D. Choi, Y. K. Youn, and W. G. Shin, “Positive effects of astaxanthin on lipid profiles and oxidative stress in overweight subjects,” Plant Foods Hum. Nutr. Dordr. Neth., vol. 66, no. 4, pp. 363–369, Nov. 2011, doi: 10.1007/s11130-011-0258-9

[16]      S. O. Rahman et al., “Neuroprotective role of astaxanthin in hippocampal insulin resistance induced by Aβ peptides in animal model of Alzheimer’s disease,” Biomed. Pharmacother. Biomedecine Pharmacother., vol. 110, pp. 47–58, Feb. 2019, doi: 10.1016/j.biopha.2018.11.043

[17]      M. Hayashi, T. Ishibashi, and T. Maoka, “Effect of astaxanthin-rich extract derived from Paracoccus carotinifaciens on cognitive function in middle-aged and older individuals,” J. Clin. Biochem. Nutr., vol. 62, no. 2, pp. 195–205, Mar. 2018, doi: 10.3164/jcbn.17-100. Available: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5874228/.

[18]      N. Ito, H. Saito, S. Seki, F. Ueda, and T. Asada, “Effects of Composite Supplement Containing Astaxanthin and Sesamin on Cognitive Functions in People with Mild Cognitive Impairment: A Randomized, Double-Blind, Placebo-Controlled Trial,” J. Alzheimers Dis. JAD, vol. 62, no. 4, pp. 1767–1775, 2018, doi: 10.3233/JAD-170969

[19]      J. S. Park, J. H. Chyun, Y. K. Kim, L. L. Line, and B. P. Chew, “Astaxanthin decreased oxidative stress and inflammation and enhanced immune response in humans,” Nutr. Metab., vol. 7, p. 18, Mar. 2010, doi: 10.1186/1743-7075-7-18

[20]      N. F. Vigerust, B. Bjørndal, P. Bohov, T. Brattelid, A. Svardal, and R. K. Berge, “Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α,” Eur. J. Nutr., vol. 52, no. 4, pp. 1315–1325, Jun. 2013, doi: 10.1007/s00394-012-0441-2